Kunsten å ikke kaste mat (“The art of not throwing away food”) is written by Thomas Horne, photographed by Colin Eick, and designed, illustrated, and finally published by Eivind Stoud Platou at Handverk Forlag. The book offers a culinary perspective on food waste and helps its readers evaluate the shelf life of hundred of the most common ingredients in Norwegian kitchens, using smell, sight, and touch. The typefaces used are Telefon and Satyr.